Sonia's Golden Curried Chicken - Caribou Cream

8 boneless skinless chicken breast
1/4 cup butter, melted
1/3 cup Maple Syrup
1/4 cup Dijon mustard
1 tbsp yellow mustard
1 clove garlic, minced
1 tbsp fresh lemon juice
2 tbsp curry powder
1 tsp salt
1/2 cup finely chopped onion

Place chicken in 9x13 pan. Sprinkle chopped onion over chicken. Mix rest of ingredients to make sauce. Pour over chicken. Cover and bake at 450° F for 20 minutes. Uncover and bake 20-30 minutes or until done.

Serve over rice