Maple Roasted Root Vegetable - Ken Haedrich, Maple Syrup Cookbook

    3 medium carrots, peeled and cut into 1 1/4 in pieces
    3 medium parsnips, peeled and cut into 1 1/4 in pieces
    1 small yellow turnip (1/2 lb)
    4 tablespoons butter
    1/2 cup pure maple syrup
    1/4 cup bourbon or rum
    1 1/2 teaspoons salt
    freshly ground black pepper

    Arrange vegetables in a single layer in a shallow roasting pan. Heat butter and maple syrup in a small saucepan. Remove from heat and stir in bourbon or rum. Pour the maple mixture over the vegetables and toss to thoroughly coat. Sprinkle with salt and pepper. Cover pan with aluminum foil and bake for 25 minutes at 350°F. Remove the pan from the oven, stir the vegetables, and bake uncovered, until tender, 20 to 25 minutes longer.

    Contact Us

    President:  Bill Warner
    612-599-0470
    Vice Pres:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Secretary:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Treasurer:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    320-292-4891

    MMSPA Mailing Address:
    15946 County Road 51
    St Joseph, MN 56374

    What's New in the Website

    Updated Frequently Asked Questions 
    Updated Fun Facts
    More links of the Links page
    Enhancements to the Membership Directory
    New website design, including new registration and member signup/login options, also a feed from our MMSPA Facebook page.

    See the EVENTS page for details on upcoming events.

    See the NEWS page for recently added articles impacting the maple syrup industry.