Welcome to Minnesota Maple Syrup Producers' Association
Normally priced online at $50, the MMSPA if offering to cost share a ONE TIME SPECIAL PRICE from the North American Maple Syrup Council where you can obtain your own spiral bound copy for just $25!
- This manual is a MUST for any sugar house – of ANY size from Hobbyist to Commercial Operation.
- Each membership qualifies to obtain up to 2 of these manuals at this special price.
- This special price is good for the month of DECEMBER 2022 only.
- Forms and Payment must be received by Dec 31.
- Manuals are expected to be delivered in February.
Pure Maple Syrup
The Minnesota Maple Syrup Producers' Association, Inc. (MMSPA) is a non-profit membership organization serving people involved in the production, processing and marketing of pure maple syrup produced in Minnesota.
We are committed to the promotion of high quality maple syrup through education and information exchange. We welcome hobbyists and commercial/licensed producers alike.
Pure maple syrup is one of nature’s sweetest gifts. Boiling down the sap of the maple tree makes pure maple syrup. Pure maple syrup is produced in the northern United States and Canada during the early spring months. Minnesota is one of the seventeen states and three provinces that produce pure maple syrup on a commercial scale.
Pure maple syrup is a “natural” food that contains nothing artificial, no additives, no colorings, or preservatives. The main sugar in pure maple syrup is sucrose. Small amounts of fructose and glucose are found in the darker grades of syrup.
News and Events
Fall membership Meeting
September 24th, 2022 at the Tamarack Nature Center in Whitebear Lake, MN
Presentation links from May 2021 virtual meeting