Rixen's Double Maple Rolls - Gail Rixen
2 loaves frozen bread dough (thawed)
Butter
Cinnamon
1 1/2 cup cream
1 cup maple syrup
Roll out 2 loaves frozen bread dough with rolling pin, or one batch homemade roll dough. Spread with butter. Sprinkle with cinnamon and maple sugar. Roll up dough and cut into about 12 slices. Set aside. Pour cream and maple syrup into 9x13 cake pan. Stir together. Arrange roll slices in this mixture, allowing room to rise. Drizzle with maple syrup. When risen, bake at 350° F until done.