Maple Syrup Recipes

    Snacks

    Maple Popcorn - Mary Spenningsby

    2 quarts popped corn
    2 tablespoons butter
    3/4 cup pure maple syrup
    1/2 cup sugar
     

    Pop corn and place in large baking pan coated with cooking spray. Cook butter, maple syrup, and sugar to 275° F. Pour over popped corn, stirring constantly. Let cool, store in a covered tin.

    Contact Us

    President:  Bill Warner
    612-599-0470
    Vice Pres:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Secretary:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Treasurer:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    320-292-4891

    MMSPA Mailing Address:
    15946 County Road 51
    St Joseph, MN 56374

    What's New in the Website

    Updated Frequently Asked Questions 
    Updated Fun Facts
    More links of the Links page
    Enhancements to the Membership Directory
    New website design, including new registration and member signup/login options, also a feed from our MMSPA Facebook page.

    See the EVENTS page for details on upcoming events.

    See the NEWS page for recently added articles impacting the maple syrup industry.

    Menu

    Designed with ❤ by jsns.eu