North Country Basting Sauce - Ken Haedrich, Maple Syrup Cookbook

1 cup ketchup
2/3 cup apple cider vinegar
1/2 cup vegetable oil
1/2 cup pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Bring ingredients to a boil over medium heat, stirring occasionally. Reduce heat and cook for ten minutes stirring from time to time. Cool, and then store in a refrigerator. Use as a basting sauce for your favorite meat.