Maple Veggies

    Peel & slice or cube
    3 Parsnips
    3 Turnips
    1 Rutabaga
    1 red pepper sliced (or green pepper)
    1 red onion sliced
    5 carrots sliced
    1 sweet potato
    1 sweet onion sliced

    In a plastic bag, place 2 Tbs oil, 1 Tbs minced ginger root, 1 tsp, salt & 1/2 tsp pepper add veggie to bag and shake bag to coat vegetables. Spread on a baking sheet single layer. Bake 425 degrees for 15 minutes, stir and bake another 10 minutes. Drizzle 1 cup maple syrup over veggies and bake another 25 minutes stirring 1/2 way thru baking time.