Maple Veggies

Peel & slice or cube

3 Parsnips

3 Turnips

1 Rutabaga

1 red pepper sliced (or green pepper)

1 red onion sliced

5 carrots sliced

1 sweet potato

1 sweet onion sliced

 

In a plastic bag, place 2 Tbs oil, 1 Tbs minced ginger root, 1 tsp, salt & 1/2 tsp pepper add veggie to bag and shake bag to coat vegetables. Spread on a baking sheet single layer. Bake 425 degrees for 15 minutes, stir and bake another 10 minutes. Drizzle 1 cup maple syrup over veggies and bake another 25 minutes stirring 1/2 way thru baking time.