Maple Ham Peachess - U of M Extension

1 egg, beaten
1/2 cup soft bread crumbs or crushed cereal
1 lb. cooked ham, ground
1/8 tsp ground cloves
1/2 cup pure maple syrup
1 tsp prepared mustard
12 peach halves, drained if canned
parsley to garnish
maple syrup to baste

Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves, mustard and ham. Shape into 12 balls. Drain peach halves and place a ham ball in center of each. Bake for 25 min. in a greased shallow pan. Baste once or twice with additional maple syrup to prevent drying out. Five minutes before baking time is up, garnish with chopped parsley. A delicious luncheon dish.