Apple-Maple Salmon Steaks - Roger Sorensen, St Cloud Times

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 teaspoons minced onion
2 garlic cloves, minced
4 Atlantic salmon steaks

In a bowl, whisk together first 5 ingredients. Reserve 1/2 cup for basting, keep chilled. Pour remaining mixture into large zippered plastic bag. Add salmon, press air from bag. Chill for 1to 3 hours. Preheat broiler. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. Baste with some of the reserve of marinade and broil for 7 to 10 minutes or until fillets are firm when pressed.