Apple-Maple Salmon Steaks - Roger Sorensen, St Cloud Times

    1/3 cup apple juice
    1/3 cup maple syrup
    3 tablespoons soy sauce
    2 teaspoons minced onion
    2 garlic cloves, minced
    4 Atlantic salmon steaks

    In a bowl, whisk together first 5 ingredients. Reserve 1/2 cup for basting, keep chilled. Pour remaining mixture into large zippered plastic bag. Add salmon, press air from bag. Chill for 1to 3 hours. Preheat broiler. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. Baste with some of the reserve of marinade and broil for 7 to 10 minutes or until fillets are firm when pressed.