Maple Biscuits - Brad Richards
2 cups flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp shortening
1 1/2 cup maple syrup
Combine dry ingredients. Cut in shortening until it resembles course crumbs. Add milk. Stir just to moisten, turn onto floured surface. Roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Pour maple syrup into 7x11 pan. Place biscuits on top of syrup. Bake 450° F for 12 to 15 minutes.
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