Shirley's All-Season Suet - Shirley Ferrell
1 cup crunchy peanut butter
1 cup lard (no substitutes)
2 cups quick cook oats
2 cups corn meal
1 cup whole wheat flour
1/2 cup maple syrup
Melt the lard and peanut butter. Stir in remaining ingredients. Pour mixture into 9x9 pan (1 1/2 thick). Allow cooling, cut into squares. Store in freezer.
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