Sonia's Golden Curried Chicken - Caribou Cream

    8 boneless skinless chicken breast
    1/4 cup butter, melted
    1/3 cup Maple Syrup
    1/4 cup Dijon mustard
    1 tbsp yellow mustard
    1 clove garlic, minced
    1 tbsp fresh lemon juice
    2 tbsp curry powder
    1 tsp salt
    1/2 cup finely chopped onion

    Place chicken in 9x13 pan. Sprinkle chopped onion over chicken. Mix rest of ingredients to make sauce. Pour over chicken. Cover and bake at 450° F for 20 minutes. Uncover and bake 20-30 minutes or until done.

    Serve over rice

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