Maple Ham Peachess - U of M Extension

    1 egg, beaten
    1/2 cup soft bread crumbs or crushed cereal
    1 lb. cooked ham, ground
    1/8 tsp ground cloves
    1/2 cup pure maple syrup
    1 tsp prepared mustard
    12 peach halves, drained if canned
    parsley to garnish
    maple syrup to baste

    Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves, mustard and ham. Shape into 12 balls. Drain peach halves and place a ham ball in center of each. Bake for 25 min. in a greased shallow pan. Baste once or twice with additional maple syrup to prevent drying out. Five minutes before baking time is up, garnish with chopped parsley. A delicious luncheon dish.

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