North Country Basting Sauce - Ken Haedrich, Maple Syrup Cookbook

    1 cup ketchup
    2/3 cup apple cider vinegar
    1/2 cup vegetable oil
    1/2 cup pure maple syrup
    1 tablespoon Worcestershire sauce
    1 tablespoon Dijon mustard
    1/2 teaspoon chili powder
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper

    Bring ingredients to a boil over medium heat, stirring occasionally. Reduce heat and cook for ten minutes stirring from time to time. Cool, and then store in a refrigerator. Use as a basting sauce for your favorite meat.

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