Chicken In "Maple-Cream"

    2-3 lb. chicken cut up into serving pieces
    1 egg, beaten
    1/4 cup milk
    3/4 cup corn flake crumbs
    5 tbsp cooking oil
    1 cup light cream
    1 cup milk
    1/2 cup pure maple syrup

    Preheat oven to 375° F. Combine egg and milk. Put chicken pieces into this mixture and roll in crumbs. Brown chicken in hot oil and place pieces in shallow baking pan. Combine cream, milk and maple syrup and pour over chicken. Bake until tender (apex. 1 ½ hours), turning once after 1/2 hour. Garnish with pineapple slices and current jelly surrounding the chicken on a platter.

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