Whipped Maple Squash - Kathryn Palmer, A Taste of Maple
1 butternut squash, about 1 1/2lbs
3 tablespoons butter, softened
1 tablespoon maple syrup
3/4 teaspoon salt
1/4 teaspoon nutmeg
Peel and dice squash. Cook in a small amount of salted water until tender. Drain. Whip until smooth. Add remaining ingredients, stirring well. Sprinkle with additional nutmeg before serving. Serves 6.