Maple Syrup Recipes

Snacks

Maple Popcorn - Mary Spenningsby

2 quarts popped corn
2 tablespoons butter
3/4 cup pure maple syrup
1/2 cup sugar
 

Pop corn and place in large baking pan coated with cooking spray. Cook butter, maple syrup, and sugar to 275° F. Pour over popped corn, stirring constantly. Let cool, store in a covered tin.