Maple Dijon Salad Dressing - Corinne Olson Peterson, MMSPA
1/3 cup apple cider vinegar
2 tablespoons coarse Dijon mustard
2 cloves garlic
2/3 cup pure maple syrup
1 cup salad oil
Salt and Pepper to taste
Blend the first five ingredients and slowly add the salad oil (not sunflower or canola).
Salad suggestions: Use Romaine Lettuce with either toasted pecans and pears OR toasted almonds and craisins. Bleu cheese and/or grilled chicken cubes can also be added.