Maple Pecan Chicken
1/4 cup pure maple syrup
2 Tbsp mayonnaise
3/4 cup Progresso plain panko bread crumbs
1/2 cup finely chopped pecans
4 boneless skinless chicken breasts (pounded to 1/2 inch thickness)
Heat oven to 400 degrees. Mix pure maple syrup, mayo and salt in shallow dish. In another shallow dish, mix bread crumbs and pecans.
Dip chicken into syrup mixture, then into crumbs. Place on greased baking sheet. Spray top of chicken with cooking spray.
Bake 15-20 minutes, turning once, until thickest part of chicken is 165 degrees F and coating is golden brown.
Source: Progresso "Panko" by General Mills.